Dietetics

Not applicable for NDIS patients

Not applicable for NDIS patients

What is Dietetics?

Dietetics is the science and practice of understanding how food and nutrition affect health. It involves assessing, diagnosing, and treating dietary and nutritional problems in individuals or groups. Dietitians apply medical and scientific knowledge to create personalised nutrition plans that promote health, manage medical conditions, and prevent disease.


Unlike general nutrition advice, dietetics is evidence-based and often provided alongside medical care, making it especially valuable for people with chronic health conditions, disabilities, or complex needs.

Dietetics

Benefits of Dietetics

  • Improved health outcomes: Reduce risk or improve management of chronic diseases
  • Personalised nutrition: Tailored plans based on your medical history, lifestyle, and goals
  • Better digestion and comfort: Relief from bloating, cramps, or food-related discomfort
  • Weight management: Sustainable approaches without fad diets
  • Enhanced recovery: Faster healing after illness, injury, or surgery
  • Confidence and education: Skills for making informed, healthy food choices


Who is Suitable for Dietetics?

Dietetics can benefit people of all ages and health backgrounds, including:

  • Chronic conditions: Diabetes, heart disease, high blood pressure, kidney disease, gastrointestinal disorders
  • Weight concerns: Weight loss, weight gain, or healthy weight maintenance
  • Nutrient deficiencies: Low iron, vitamin D deficiency, or other nutritional imbalances
  • Digestive issues: Food intolerances, allergies, IBS, coeliac disease
  • Life stage changes: Pregnancy, breastfeeding, childhood growth, and older adulthood
  • Post-surgery recovery: Bariatric surgery, gastrointestinal procedures, or prolonged hospital stays
  • Disability-related needs: NDIS participants requiring specialised nutrition plans

Types of Dietetics

  • Clinical dietetics: Managing nutrition in hospitals, aged care, or private clinics
  • Community dietetics: Improving nutrition awareness in public health settings
  • Sports dietetics: Optimising performance and recovery for athletes
  • Food service dietetics: Overseeing nutrition in schools, hospitals, and workplaces
  • Paediatric dietetics: Supporting children’s growth and development
  • Geriatric dietetics: Nutrition for older adults to maintain independence and health
Dietetics

NDIS Dietetics Services

Our NDIS-registered dietitians support participants to improve health, wellbeing, independence, and quality of life through evidence-based nutritional strategies. We work with clients, families, and support teams to address dietary needs related to disability, chronic conditions, and functional limitations.

Dietetics

NDIS Dietitian Assessments & Reports

  • Nutrition Assessment Reports: Justify the need for ongoing therapy or support
  • Dietitian Progress Reports: Provided for plan reviews or to document outcomes
  • Mealtime Management Plans: Created with speech pathologists when needed
  • Enteral Nutrition Justification Reports: For PEG (percutaneous enteral gastrostomy) and NGT (nasogastric tube) feeding
MHC logo

Mealtime Management & Dysphagia Support

  • Work as part of a Mealtime Management Team (e.g., with speech pathologists)
  • Modify food textures and fluid consistencies
  • Create individualised mealtime support plans
  • Train support workers and carers in safe mealtime strategies
  • Provide plans mandatory under NDIS where choking or aspiration risks are present
MHC logo

Therapeutic Diet & Nutrition Plans

Tailored strategies for disability-related conditions such as:

  • Autism (sensory sensitivities, gut health, restricted eating)
  • Cerebral palsy (energy and nutrient needs)
  • Intellectual disability (overeating, picky eating)
  • ADHD (appetite management, stimulant impact)
  • Diabetes, high cholesterol, and heart conditions
  • Coeliac disease or food allergies
  • Obesity or underweight linked to disability
MHC logo

Nutrition for Behaviour & Mental Health

  • Gut–brain axis education and strategies
  • Reducing sugar or caffeine-related behavioural spikes
  • Managing disordered eating, including ARFID (Avoidant/Restrictive Food Intake Disorder)
  • Healthy meal planning for improved energy, mood, and focus
MHC logo

Carer & Support Worker Training

  • Healthy meal preparation for specific disability needs
  • Portion control and feeding strategies
  • Identifying signs of nutritional risk
  • Following modified diets or enteral feeding protocols
  • Monitoring hydration and food intake
MHC logo

Practical Skill Development

  • Grocery shopping education and support
  • Label reading and healthy food choices
  • Cooking skills and meal preparation
  • Creating structured meal routines

Who We Support

We assist NDIS participants of all ages with:

  • Autism Spectrum Disorder (ASD)
  • Cerebral Palsy
  • Intellectual Disability
  • Acquired Brain Injury (ABI)
  • Genetic and chromosomal conditions
  • Psychosocial disability
  • Feeding difficulties or swallowing disorders
  • PEG or enteral-fed needs
  • Sensory processing differences


Where We Work

  • Telehealth
  • School and supported living visits

Why Choose Us

  • Fast turnaround on reports and plans
  • Paediatric and adult specialists
  • Experienced in complex NDIS needs
  • Collaborative approach with therapy teams
  • Plan-managed and self-managed clients welcome

Dietetics FAQs

  • How many sessions will I need?

    Most people start with one comprehensive assessment and two to three follow-ups, depending on goals.

  • Can I bring a family member or carer?

     Yes. A support person can help with questions, note-taking, or care planning.

  • Do you tailor plans for cultural or religious needs?

     Absolutely. Meal plans are adapted to suit food traditions and preferences.

  • Will you work with my GP or specialist?

    Yes, we collaborate with your healthcare team and provide reports as needed for NDIS or Medicare.

What Happens During a Dietetics Appointment?

  • Assessment: Review of your medical history, current eating habits, and lifestyle factors
  • Measurements: Checking weight, height, BMI, or waist circumference
  • Diet analysis: Identifying nutritional gaps or excesses
  • Goal setting: Agreeing on achievable health goals
  • Education: Understanding how food affects your condition
  • Personalised plan: Practical and sustainable eating plan

What to do Before a Dietetics Appointment?

  • List your goals: Weight management, managing a health condition, improving energy, or addressing digestive issues
  • Keep a food diary: Record what you eat and drink for 3–7 days
  • Bring medical history: Blood tests, diagnoses, and a list of medications or supplements
  • Note symptoms: Digestive problems, allergies, or changes in appetite
  • Be open: Honest information about your lifestyle helps create a realistic plan

What to Expect After Your Appointment?

  • Personalised nutrition plan: Including meal ideas and portion guidance
  • Small, manageable changes: For long-term success
  • Follow-up sessions: Tracking progress and fine-tuning the plan
  • Greater food awareness: Learn to read labels, plan meals, and shop wisely
  • Symptom tracking: Monitor changes in energy, digestion, or weight

Dietetics Prognosis

With commitment and professional support, dietetics can lead to:

  • Better control of chronic diseases
  • Long-term healthy eating habits
  • Improved energy and quality of life
  • Sustainable weight management



Dietetics Risks

Dietetics is very safe under an accredited practising dietitian. Possible minor challenges include:

  • Nutrient imbalance if changes are too restrictive without supervision
  • Slow progress that requires patience
  • Adjustment difficulties when changing long-term habits
  • Unnecessary supplements if self-prescribed

Dieticians & Patients with Diabetes

There is no single cause of type 2 diabetes, but it is strongly linked to modifiable lifestyle factors. Around 53% of the diabetes burden is due to overweight and obesity alone. Maintaining a healthy weight through a balanced diet and regular exercise is crucial for prevention and effective management.


Manage Diabetes and Feel Great

A managed diet and exercise program can:

  • Help insulin work better
  • Maintain a healthy weight
  • Lower blood pressure
  • Reduce heart disease risk
  • Reduce stress

About Our Diabetes Exercise Program

  • Initial assessment: Meet an accredited exercise physiologist (AEP) for a tailored exercise plan
  • Group exercise sessions: Strength, cardiovascular, balance, and flexibility training
  • Education: Learn how exercise supports better health
  • Frequency: Twice weekly for best results (once per week acceptable)


Costs and Funding:

  • GP referral for a Type 2 Diabetes Program Medicare form allows bulk-billed assessment
  • Private health insurance can be applied if eligible
To arrange your initial dietetics assessment or discuss NDIS dietitian support, contact our friendly team.

We will create a personalised plan to help you achieve your health and nutrition goals—whether you are managing a chronic condition, supporting a child with special needs, or seeking to improve your daily wellbeing.

Get Started

Pricing and Payment Options or Funding